“When I was four, I was given a piece of land to grow my own stuff. It helped me a lot—it showed me the work behind everything. Sometimes we just expect things are simple, and we see it done rather than being involved. . .”
Farmer Profile: Marisa and Heather, Moshky Farm
Meet Marisa and Heather, owners of Moshky Farm, a women-owned business growing organic vegetables and fresh cocktail ingredients.
Farmer Profile: Yawelyahsi·Yó· Farm
Meet Mallory & Lucas, two farmers growing their regenerative farming practice and connecting with their indigenous roots.
Farmer Profile: Mario Alvarez
I’ve been farming all my life, and for generations – my great grandparents, my grandparents, my parents, my siblings, and me, we all farmed. But the only thing we sold was the coffee. The corn, beans, and everything else was just for our own consumption and to feed our animals.
Farmer Profile: Tuttie Fruitties
A chat with Kristin Thompson, farmer at Big River Farms, about her business and farming journey.
Hint: the farm is rad and the juice will make you dance
