Equitable access to nutritious food has been a guiding value at The Food Group for more than 25 years. The past two months have tested that value in unexpected ways. Immigrant communities targeted by ICE faced unprecedented barriers to food access. Families could not leave their homes to visit grocery stores or food shelves. Food shelves and […] Read more
PIVOT FOR THE PEAK: Centering Equity
When Ho Nguyen was offered the role of Director of Programs at The Food Group last March, she took the opportunity. She knew The Food Group was in the midst of a transformation toward centering equity in their work. And, she knew she could bring the experience and “know-how” to elevate that work, which started […] Read more
