When Ho Nguyen was offered the role of Director of Programs at The Food Group last March, she took the opportunity. She knew The Food Group was in the midst of a transformation toward centering equity in their work. And, she knew she could bring the experience and “know-how” to elevate that work, which started […] Read more
Program Spotlight: Sourcing locally during a pandemic
Snow Aukema, Sourcing Specialist at The Food Group We sat down with Snow, our Sourcing Specialist, to learn more about her role and how sourcing works. Her position is vital to the success of our food bank, which distributes to over 200 food shelf, meal program, and food distribution sites. Snow has 20 years’ experience […] Read more