“When I was four, I was given a piece of land to grow my own stuff. It helped me a lot—it showed me the work behind everything. Sometimes we just expect things are simple, and we see it done rather than being involved. . .”
Meet Marisa and Heather, owners of Moshky Farm, a women-owned business growing organic vegetables and fresh cocktail ingredients.
Meet Mallory & Lucas, two farmers growing their regenerative farming practice and connecting with their indigenous roots.
A chat with Kristin Thompson, farmer at Big River Farms, about her business and farming journey.
Hint: the farm is rad and the juice will make you dance
Meet farmers Fagas Salah and Naima Dhore, a city-living couple who decided it was time to make a change and start growing food.