Last month, The Food Group hosted its first Community Conversation event. This thought leadership event is an opportunity for The Food Group to delve into topics that are relevant to our mission and the communities we serve. The evening featured … [Read more...]
Fare for All pilots two local products
For over 30 years, the Fare For All program has worked to make frozen meat and fresh produce items extra affordable and accessible to our communities year-round. Over time, as our program participants have become more health-conscious and … [Read more...]
Partner Spotlight: Cooking with Perspectives Kids Cafe
The Food Group is fortunate to work with over 170 food shelves and meal programs throughout the state. One such partner, Perspectives Kids Cafe, is a licensed commercial kitchen/dining classroom. They provide services to homeless and low-income … [Read more...]
A Lesson on Gratitude
It was a beautiful sunny afternoon, the leaves turning bright colors and the crisp fall air giving me hope for a few more precious days of fall. After a long morning of meetings, I was hopeful as I walked into Meadow Lake Elementary School. A stone’s … [Read more...]
Fare for All’s Busiest Season Fast Approaching
The Food Group has a founding belief that everyone deserves access to healthy food- no matter who they are or where they come from. To meet the need for healthy food in our community, The Food Group's Fare for All program stays busy travelling across … [Read more...]
