Emily has more than 15 years of experience with programs and advancement at The Food Group and has served on the leadership team for more than 10 years. She finds deep value in mission-driven work that leads to food equity and justice and has the power to change lives.
Emily is passionate about building internal and external connections and support for The Food Group. She leads fund development, marketing and communications, volunteers, and organizational culture and human resources. She thrives at the intersection of strategy, creativity, and relationship-building.
Emily currently serves on the board of directors of Three Rivers Park District Foundation and past board service has included Corporate Volunteerism Council Twin Cities (CVC-TC). Emily is a certified fundraising executive (CFRE). She is a proud Gustavus alum and class officer. She enjoys traveling, baking, art, hiking, running, and spending time with her husband and three children.
