Food for Thought

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bowl of tomato soup with veggie chunks in it. blue background and spoon in bowl

Garden Veggie & Grain Soup

Stew up a cozy meal with seasonal veggies and your favorite meat.

CATEGORIES: Recipes

caramelized Brussels sprouts and onions topped with crispy bacon

Caramelized Brussels Sprouts with Bacon

Turn Brussels sprouts into a sweet and savory side dish with this easy recipe.

CATEGORIES: Recipes

A Note from Sophia

Food shelf visits in our state are still at record highs. At the height of the pandemic, it was easy to understand how more people in our community were experiencing hunger than ever before. Together, we are ensuring that everyone can gather with family and eat food that provides comfort and nourishment.

CATEGORIES: Blog, Mission moment, News

Impacts of Grocery Market Redlining in the Twin Cities

Access to fresh food and affordable grocery is a challenge for many in urban neighborhoods across the US. In the Twin Cities alone, 12.5% of residents live in food insecure areas.

CATEGORIES: Blog, Mission moment, News

Going Deeper with Community Engagement

Community members shared ideas to build a more equitable food system together. We are centering community voices by putting community solutions into action.

CATEGORIES: Blog, Mission moment, News

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The Food Group believes in food equity. They believe in culturally specific foods. They believe in meeting people where they are at. And most of all, they believe in dignity.

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The Food Group

We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across MN and WI.

The Food Group is a 501(c)3 non-profit organization. EIN 41-1246504 Contributions are tax-deductible to the full amount provided by the law.

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