Meet Mallory & Lucas, two farmers growing their regenerative farming practice and connecting with their indigenous roots.
Farmer Profile: Mario Alvarez
I’ve been farming all my life, and for generations – my great grandparents, my grandparents, my parents, my siblings, and me, we all farmed. But the only thing we sold was the coffee. The corn, beans, and everything else was just for our own consumption and to feed our animals.
Farmer Profile: Tuttie Fruitties
A chat with Kristin Thompson, farmer at Big River Farms, about her business and farming journey.
Hint: the farm is rad and the juice will make you dance
Grilled Sweet Potatoes & Chimichurri
Fare For All: Pack Pick — Grill burgers and sweet potatoes with a refreshing chimichurri. Ready in less than 30 minutes and the house stays cool!
A Note from Sophia
Inflation is soaring and we haven’t seen food and gas prices this high in decades. Moments like this are when our work at home is even more important.
