Food for Thought

Jazz up pancakes, waffles, ice cream, yogurt, oatmeal, biscuits, and literally anything else that could benefit from a delicious compote.

Meet Marisa and Heather, owners of Moshky Farm, a women-owned business growing organic vegetables and fresh cocktail ingredients.

Meet Mallory & Lucas, two farmers growing their regenerative farming practice and connecting with their indigenous roots.

I’ve been farming all my life, and for generations – my great grandparents, my grandparents, my parents, my siblings, and me, we all farmed. But the only thing we sold was the coffee. The corn, beans, and everything else was just for our own consumption and to feed our animals.