Food for Thought

Creamy curry with butternut squash. Dare we say it’s perfect for fall?

“When I was four, I was given a piece of land to grow my own stuff. It helped me a lot—it showed me the work behind everything. Sometimes we just expect things are simple, and we see it done rather than being involved. . .”

Chicken, smoked paprika, herbed gouda…. it’s a twist on your favorite summertime burger.

Jazz up pancakes, waffles, ice cream, yogurt, oatmeal, biscuits, and literally anything else that could benefit from a delicious compote.