This week kicks off National Volunteer Week and we couldn't be more grateful for the individuals who have bravely stepped up this past year to ensure our essential work never stopped. It has been heartwarming to see volunteers engaging with … [Read more...]
PIVOT FOR THE PEAK: Centering Equity
When Ho Nguyen was offered the role of Director of Programs at The Food Group last March, she took the opportunity. She knew The Food Group was in the midst of a transformation toward centering equity in their work. And, she knew she could bring the … [Read more...]
Moshky Farm – a random collision leads to a beautiful partnership
When you meet Heather and Marisa it’s surprising their small farm business was just a dream until only a year ago. In addition to vegetable shares, Moshky Farm has offered soil regenerative landscaping services and a unique experience to “drink the … [Read more...]
PIVOT FOR THE PEAK: Reaching Seniors
As the COVID-19 pandemic continues to dominate our lives, food shelves across the county have seen a dramatic increase in visits, especially by seniors. Local nonprofit Hunger Solutions reports that some locations are experiencing double, sometimes … [Read more...]
PIVOT FOR THE PEAK: Creating New Partnerships
When George Floyd was murdered in Minneapolis last May, the world was already in the midst of an international pandemic. Together, these events created a social movement that The Food Group recognized as a turning point in how they work with … [Read more...]