Grilled Sweet Potatoes & Chimichurri

Beat BBQ burnout and mix in a veggie

Ingredients:

• 2 large sweet potatoes
• Olive oil, salt, pepper

• 1 bunch cilantro leaves
• 1 jalapeño, chopped & no seeds
• 1 clove of garlic, minced
• 1 lime, juiced
• 1/3 cup olive oil

Instructions:

• Slice potatoes  into ½ inch rounds. Drizzle with olive oil, salt, & pepper. Toss to coat.
• Preheat grill & prepare chimichurri:
• Mince cilantro, garlic, and jalapeno. Mix with lime juice, olive oil, salt and pepper for taste. Set aside until ready to serve. 
• Place potato slices on the grill and cook until tender and lightly charred. 
• Serve potatoes with chimichurri (poured on top or as a dip) and enjoy!