Make a difference.
The Food Group recruits and retains insightful employees from a diverse background. We are proud of the work environment we have created with skilled professionals who want to make a difference in the lives of families in need.
Agency Program Manager
This position is responsible for the overall success of the Agency Relations team which includes supporting our food shelf and meal programs partners, bulk purchasing, and gleaning and farmers market food rescue efforts. This person will lead a staff team by providing strategic direction, ongoing coaching and mentoring to develop employees, and ensure that equity is embedded in program and service delivery. They will also work closely with the Director of Programs on program evaluation, grant monitoring, and equity work both internally and externally. Click here to learn more and apply.
Retail Program Manager
This position is responsible for the overall success of the Retail team, which includes overseeing both the Fare For All and Twin Cities Mobile Market programs. This person will lead a staff team by providing strategic direction, ongoing coaching and mentoring to develop employees, and ensure that equity is embedded in program and service delivery. They will also work closely with the Director of Programs on program evaluation, grant monitoring, and equity work both internally and externally. Click here to learn more and apply.
Warehouse Technician
This position will work under supervision of the Warehouse Manager to ensure day to day warehouse operations and responsibilities are carried out and fulfilled. They will be responsible for order selection, inventory movement and tracking, warehouse organization, operational support of volunteer groups and all shipping/receiving activities. This role will also be accountable for maintaining the cleanliness and safety of the warehouse. This position’s shift will operate between the hours of 7am and 4pm Monday through Friday, dependent on the day’s activities, with some flexibility. Occasional evening and weekend work may be required. Click here to learn more and apply.
Volunteer Receptionist (unpaid position)
The Volunteer Receptionist will perform a variety of tasks depending on project deadlines in The Food Group office. This will include answering the phone and door and other administrative tasks as assigned by the Office Manager. This position helps to extend the resources in The Food Group to better assist the needs of our clients. Click here to learn more and apply.
Unable to apply online? Please use our printable employment application.
The Food Group is an equal opportunity employer.