Vegetables grown by emerging farmers at Big River Farms are sold through multiple channels:
- Through Farmer CSAs
- Through The Food Group’s hunger relief and retail food programs
- Through farm-to-table restaurants, farm-to-school meal programs, co-ops, and other local food access partners
- At local farmers markets
All produce grown at Big River Farms is certified organic. We follow the USDA’s national standards for organic production and are monitored by a third-party certifier. This guarantees that we’re using best practices for the health of the environment, our farmers, and the people who eat our produce.