Chicken & Gouda Burgers

A twist on your summertime favorite.

Ingredients:

• 1 lb ground chicken
• 3 tbsp Worcestershire Sauce
• 2 tbsp fresh ground parsley
• 2 garlic cloves, minced
• ½ tsp smoked paprika
• 4 Buns
• 4 slices of smoked gouda cheese
• salt & pepper

Instructions:

• Preheat oven to 400 F.
• In a medium bowl, mix ground chicken, garlic, Worcestershire sauce, parsley, smoked paprika, salt, and pepper. Shape into 4 patties. Sprinkle with salt and pepper.
• Place burger patties in the oven. Cook about 20 minutes on one side.
• Flip over, place a slice of cheese on each, and bake for another 10-15 minutes. The internal temperature of the chicken burgers should reach 160°F.
• Toast buns for a crisp summer flair. Prepare your favorite toppings, assemble sandwiches, and enjoy!