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Volunteers are The Food Group’s Superheroes

April 18, 2021 by Emily White

volunteer in warehouse holding up frozen packages of meat

This week kicks off National Volunteer Week and we couldn't be more grateful for the individuals who have bravely stepped up this past year to ensure our essential work never stopped. It has been heartwarming to see volunteers engaging with … [Read more...]

Filed Under: Blog, News, Uncategorized, Volunteers

Moshky Farm – a random collision leads to a beautiful partnership

March 29, 2021 by Emily White

When you meet Heather and Marisa it’s surprising their small farm business was just a dream until only a year ago. In addition to vegetable shares, Moshky Farm has offered soil regenerative landscaping services and a unique experience to “drink the … [Read more...]

Filed Under: Blog, Uncategorized

Deeply-Rooted Gleaning Program brings Fresh Veggies to Communities

April 24, 2020 by Emily White

We are adapting to these difficult times and one of our favorite partners remains committed, now more than ever, to its core mission of donating its profits to help others. With your purchases and support, FINNEGANS Turns Beer into Food by funding … [Read more...]

Filed Under: Uncategorized

March Supporter of the Month

March 2, 2020 by Emily White

Thank you to Ameriprise Financial, our March Supporter of the Month. We are grateful for the long-standing and multi-faceted relationship we’ve maintained with Ameriprise Financial, including grant support, event sponsorship, employee and financial … [Read more...]

Filed Under: Uncategorized

SNAP Change Means More Hunger in 2020

January 10, 2020 by Emily White

How Does the New Rule Target Minnesotans? Low-wage workers will get hit hardest by the SNAP change going into effect in April. SNAP recipients are working, yet they still live in poverty. Low-wage jobs lack full-time positions and have high … [Read more...]

Filed Under: Blog, Uncategorized Tagged With: food shelf, increased hunger, SNAP

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The Food Group changed its name from Emergency Foodshelf Network in September 2014. Our work remains the same.
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