Meet Marisa and Heather, owners of Moshky Farm, a women-owned business growing organic vegetables and fresh cocktail ingredients.
Farmer Profile: Yawelyahsi·Yó· Farm
Meet Mallory & Lucas, two farmers growing their regenerative farming practice and connecting with their indigenous roots.
Farmer Profile: Mario Alvarez
I’ve been farming all my life, and for generations – my great grandparents, my grandparents, my parents, my siblings, and me, we all farmed. But the only thing we sold was the coffee. The corn, beans, and everything else was just for our own consumption and to feed our animals.
Farmer Profile: Tuttie Fruitties
A chat with Kristin Thompson, farmer at Big River Farms, about her business and farming journey.
Hint: the farm is rad and the juice will make you dance
Mobile food access programs
Brunch on a Budget with Fare For All. It’s Saturday morning and I’m waking up my friends after a cozy night IN. The smell of green peppers and sausage, cooked to near perfection on an old cast iron pan, makes the wakeup a little easier.
