Cajun Salmon Burgers


salmon burger topped with asparagus, tomato, red onion, and creamy sauce


  • 1 box salmon burgers (4 patties) 
  • 1/2 cup greek yogurt
  • 1 teaspoon finely grated lemon zest
  • 1-2 tablespoons fresh lemon juice 
  • 1 teaspoon dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon cajun seasoning 

TIP: Make your own cajun seasoning!

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2.5 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1.25 teaspoon dried oregano
  • 1.25 teaspoon dried thyme


  • Cook salmon burgers according to the directions on the box. 
  • In a small bowl, mix greek yogurt, lemon zest, lemon juice, dijon mustard, garlic, and cajun seasoning.
  • Drizzle sauce on top of cooked salmon burgers. 

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We’re a nonprofit working at the intersection of equity and access to fresh, sustainable foods. From farming to distribution, we provide fresh food across 30+ counties in Minnesota and Wisconsin.

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