Food shelf managers are busy. Very busy. Between managing volunteers, food deliveries, client visits, and all of the other tasks needed to run a food shelf, there is rarely time to think about new and innovative ideas to better serve clients. Much … [Read more...]
Join us at Open Feasts!
Looking for something fun to do with family or friends on Sunday, July 23rd? Come check out Open Feasts at Open Streets E. Lake Street! Open Feasts is a collaboration between several different nonprofit, government and education entities to bring … [Read more...]
Increase your impact, simplify your giving – become a Monthly Nourisher today!
We know you want to make a difference. You’re committed to helping put healthy food on the tables of those who need it most. You seek charitable giving that’s easy, convenient, and most of all – has greater impact. We want to give you an … [Read more...]
Food Date Labeling
Many of us have been confused at one time or another by the dates that appear on our food packages. These dates can be prefaced by any number of phrases including, ‘best by’, ‘use by’, ‘best if used by’, ‘sell by’, ‘enjoy by’ and so on. Not only is … [Read more...]
What We’re Reading At The Food Group
I don’t know about you, but my books have a way of collecting on shelves and mental lists just waiting to be read. With pure intentions my ‘to read’ pile stacks up ever-higher. Something about summer lends itself to reading. I don’t know if it’s … [Read more...]