Caramelized Brussels Sprouts with Bacon
Turn Brussels sprouts into a sweet and savory side dish with this easy recipe. The sweetness from the caramelized sugar is balanced out by the savory qualities of bacon and a touch of vinegar. These Brussel sprouts are ideal for pairing with any meal and is sure to be a crowd pleaser.
Servings 8 people
Equipment
- Cutting Board
- Knife
- large skillet
Ingredients
- 1 pound bacon chopped
- 1/4 cup sugar
- 2 tbsp butter optional
- 1/4 cup red wine vinegar*
- 1/2 cup water
- 2 pounds Brussels sprouts halved
- 2 onions** chopped or sliced
- salt and pepper to taste
Instructions
- In a large skillet, cook chopped bacon over medium-high heat until crispy. Transfer to a plate lined with paper-towel.
- In same pan with bacon fat, heat sugar until it begins to melt. Reduce heat and cook until sugar begins to brown, stirring frequently.
- Add butter and stir until melted (optional). Add vinegar and stir for 1 minute. Add water and bring to a boil.
- Add the sprouts and onions. Simmer with the cover on for 5 minutes.
- Uncover and cook, stirring occasionally, for about 15 minutes or until most of the liquid has been absorbed and the sprouts and onions are golden.
- Season with salt and pepper. Top with crispy bacon and enjoy!
Notes
*If you do not have red wine vinegar, try white wine vinegar, apple cider vinegar, or balsamic vinegar.
**Try using red onions instead of yellow or white onions for a different flavor!