I don’t know about you, but my books have a way of collecting on shelves and mental lists just waiting to be read. With pure intentions my ‘to read’ pile stacks up ever-higher.
Something about summer lends itself to reading. I don’t know if it’s the longer days or relaxed atmosphere, but I always feel like knocking a few books off my list.
In this spirit, I bring to you a reading list curated by the staff here at The Food Group! Check out this list of books we’ve been reading (or trying to find time to read) lately:
- Big Hunger: The Unholy Alliance Between Corporate American and Anti-Hunger Groups
By Andy Fisher
- Sugar, Salt, Fat
By Michael Moss
- Locally Laid
By Lucie B. Amundsen
By Barry Estabrook
- Animal, Vegetable, Miracle: A Year of Food Life
By Barbara Kingsolver
- American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
By Jonathan Bloom
- What If I Say The Wrong Thing? 25 Habits for Culturally Effective People
By Verna A. Myers
- Enough: Why the World’s Poorest Starve in an Age of Plenty
By Roger Thurow
- The Color Of Food: Stories of Race, Resilience, and Farming
By Natasha Bowens
- Robin Hood Marketing: Stealing Corporate Savvy to Sell Just Causes
By Katya Andresen
Enjoy and Happy Reading!
This post was written by Amber Mayer, Development Associate.