Make a difference.
The Food Group recruits and retains insightful employees from a diverse background. We are proud of the work environment we have created with skilled professionals who want to make a difference in the lives of families in need.
The Program Manager is accountable for the development, implementation, oversight, and evaluation of Agency Relations, Nutrition, and Equity programs at TFG. The person will lead employees associated with their designated programs and will provide ongoing coaching and mentoring to develop employees and to ensure excellence in service delivery. They will also work closely with the Director of Programs to ensure The Food Group is fulfilling its mission and strategic plans for growth and improvement.
The Food Group is an equal opportunity employer.