Make a difference.
The Food Group recruits and retains insightful employees from a diverse background. We are proud of the work environment we have created with skilled professionals who want to make a difference in the lives of families in need.
Director of Finance & Operations
The Director of Finance and Operations is responsible for directing and enhancing the organization’s internal processes and critical infrastructure to support the mission. Specifically, the Director of Finance and Operations is responsible for all accounting, financial management, human resources, nonprofit administration, and operations of the agency. The Director of Finance and Operations sits on the Leadership Team and works closely with other team members, requiring cross-departmental collaboration on key agency processes and initiatives. This position will oversee the Accounting & HR Manager, Warehouse Manager and Transportation Manager.
The Administrative Assistant is part of the Development & Marketing team and will collaborate with all departments to ensure efficient and smooth operations of The Food Group, specifically providing administrative and office support. This position reports to the Development Officer for Individual Giving and is responsible for donation processing and entry, donor acknowledgements, organizational data entry, serves as main receptionist to greet visitors and handles all incoming calls. This position manages office administrative responsibilities and has no direct reports.
Due to the volume of work at year-end, this person must be available to be on-site for most of the days between December 26 and 31 and the first week of January.
Fare for All Sourcing Coordinator (part-time position)
The Fare For All Sourcing Coordinator is a highly collaborative, relationship-oriented person who will successfully source frozen meat products, fresh wholesale produce, and local meat/produce items to meet the needs of the Fare For All program. This position is responsible for Fare For All’s food inventory as needed for its base program and for its related grant program goals. Ideally, you will bring, build, and maintain local and national vendor relationships, place orders, and complete purchase transactions from start to finish. Responsible for maintaining appropriate inventory levels to ensure smooth program operations. Fare For All is a discount grocery program that sells fresh produce and frozen meat at 38 metro locations. The Sourcing Coordinator will be challenged to find bargains and to improve program offerings, where possible, within program parameters. This person should be comfortable connecting with new and current vendors, negotiating purchase deals, developing relationships with a diverse group of partners, and working closely with the entire Fare For All team. This position will also need strong analytical skills in order to assist with the financial monitoring of Fare For All’s daily sales.
Volunteer Receptionist (unpaid position)
The Volunteer Receptionist will perform a variety of tasks depending on project deadlines in The Food Group office. This will include answering the phone and door and other administrative tasks as assigned by the Office Manager. This position helps to extend the resources in The Food Group to better assist the needs of our clients. Click here to learn more and apply.
The Food Group is an equal opportunity employer.