Make a difference.
The Food Group recruits and retains insightful employees from a diverse background. We are proud of the work environment we have created with skilled professionals who want to make a difference in the lives of families in need.
Director of Finance & Operations
The Director of Finance and Operations is responsible for directing and enhancing the organization’s internal processes and critical infrastructure to support the mission. Specifically, the Director of Finance and Operations is responsible for all accounting, financial management, human resources, nonprofit administration, and operations of the agency. The Director of Finance and Operations sits on the Leadership Team and works closely with other team members, requiring cross-departmental collaboration on key agency processes and initiatives. This position will oversee the Accounting & HR Manager, Warehouse Manager and Transportation Manager. This is a half-time position (20 hours per week).
Volunteer Receptionist (unpaid position)
The Volunteer Receptionist will perform a variety of tasks depending on project deadlines in The Food Group office. This will include answering the phone and door and other administrative tasks as assigned by the Office Manager. This position helps to extend the resources in The Food Group to better assist the needs of our clients. Click here to learn more and apply.
The Food Group is an equal opportunity employer.